Three grooved cast iron pans, one commercial-grade stainless serving station, one clip-on handle. Cast iron for the sear, stainless for the carry. Complete sear-to-table system. Pre-seasoned.
Cast iron: holds heat longer and distributes it more evenly than thin steel. Pre-seasoned grooved surface delivers real grill marks. Improves with every cook. The stainless serving station paired with it is RUST-PROOF and easy-clean — two materials, each doing the job it's best at.
